A) Fill a piping bag with tempered white chocolate. Fill each pumpkin cavity with the chocolate and allow it to set. Place the mould within the refrigerator for 15 to 2o minutes to assist the chocolate to harden.
B) The pumpkin candies ought to pop out of the mould. will|you'be able to serve them as they are otherwise you can sandwich 2 along.
C) To sandwich them along, pipe small of the white chocolate on the rear of 1 piece and press another candy back-to-back. Let the chocolate harden.
D) Create pumpkin candy dish, place some powdered orange food colour in an exceedingly small bowl. Add a couple of tablespoons of cocoa butter to the food colour and stir until well combined. Use a pastry brush or a clean paint brush used only for food, not for paint to paint the within of the mould top and bottom with the color.